This recipe is super easy and always a crowd pleaser. All you’ll need are tortillas of your choice and chicken breasts. I love eating with a side of refried beans and cilantro lime rice.
Directions:
- Season chicken with salt, pepper, cumin, garlic and cook (bake or cook in a pan)
- Once chicken is fully cooked, shred it with two forks
- Add chicken to tortillas, roll, and place in a large skillet that has been coated with a neutral oil on medium heat
- Cook until brown
Tracey Joe's 