traceyjoes

Fish Tacos

Taco Tuesday is one of my favorite weekly traditions. I love to switch it up and do anything from taco bowls, to nachos (I know, nachos aren’t tacos but I feel like they’re in the same family),and using different proteins. I feel like fish tacos are super underrated but anytime I’m at a Mexican restaurantContinue reading “Fish Tacos”

Spicy Pulled Chicken Tacos

Wow, these were the best pulled tacos I have made. I cooked them in a pot, low and slow, and “pulled” them using a new trick- a handheld mixer! Of course, they were made even more delicious by using ButcherBox organic and free range chicken tenders. More on an amazing BB promo at the bottom.Continue reading “Spicy Pulled Chicken Tacos”

Asian Veggie Stirfry With Spicy Beef

The new gochujang vegetable stirfry on its own is “eh.” Elevate this meal by adding ButcherBox ground beef or pork and some ramen noodles! Directions: Cook ground beef in a pan on medium heat, add salt, pepper, garlic, and red pepper flakes. (optional) for extra spiciness add sriracha! Once beef is cooked, add the stirfryContinue reading “Asian Veggie Stirfry With Spicy Beef”

Pork Spare Ribs

I absolutely love bbq and ribs have always been one of my favorite things to order at restaurants. Well, not so much anymore because they’re super messy but when I was a kid and being a messy eater was more acceptable, ya girl would TEAR UP some ribs! So, here I present you with spareContinue reading “Pork Spare Ribs”

Beef Ragu

Ragu is probably one of my favorite sauces of all time! I would come home from soccer practice and my mom would have ragu and spaghetti ready for me, my brother, and dad. We’d do “garlic bread” but really it was just white bread that she buttered and doused in parmesean cheese and would broilContinue reading “Beef Ragu”

Chicken Flautas

This recipe is super easy and always a crowd pleaser. All you’ll need are tortillas of your choice and chicken breasts. I love eating with a side of refried beans and cilantro lime rice. Directions: Season chicken with salt, pepper, cumin, garlic and cook (bake or cook in a pan) Once chicken is fully cooked, shredContinue reading “Chicken Flautas”