Asian Veggie Stirfry With Spicy Beef

The new gochujang vegetable stirfry on its own is “eh.” Elevate this meal by adding ButcherBox ground beef or pork and some ramen noodles!

Directions:

  • Cook ground beef in a pan on medium heat, add salt, pepper, garlic, and red pepper flakes. (optional) for extra spiciness add sriracha!
  • Once beef is cooked, add the stirfry veggies and cover with top and let cook for 7 min
  • Bring 2 cups of salted water to a boil, add two packets of ramen, boil for 3 mins
  • Once ramen is cooked add to veggies and ground beef and combine
  • Place into bowls and enjoy!

#sponsored #butcherboxpartner

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