Pork Spare Ribs

I absolutely love bbq and ribs have always been one of my favorite things to order at restaurants. Well, not so much anymore because they’re super messy but when I was a kid and being a messy eater was more acceptable, ya girl would TEAR UP some ribs!

So, here I present you with spare ribs, grits, and green beans. I got these beautiful ribs from ButcherBox. With ButcherBox you can always be sure that the their meats have been grass-fed, humanely raised, and never given hormones or antibiotics. With so much sketchy stuff in our food these days, and being more cognizant of what is in my food after completing Whole30, I love that I can trust ButcherBox.


  • Preheat oven to 300 degrees
  • Pat ribs dry and season generously with salt, pepper, and smoked paprika
  • Place in a baking tray and bake for 3 hours
  • After 3 hours, pour on BBQ sauce broil on high for 2-3 mins

30 mins before the ribs are done start cooking grits. The directions on the bag are great and they come out perfect every time! I always stir in cheese at the end. I cook the green beans in a small pot and add salt, pepper, garlic, red pepper flakes, and a tbsp of butter. Enjoy!


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