Fish Tacos

Taco Tuesday is one of my favorite weekly traditions. I love to switch it up and do anything from taco bowls, to nachos (I know, nachos aren’t tacos but I feel like they’re in the same family),and using different proteins. I feel like fish tacos are super underrated but anytime I’m at a Mexican restaurant that’s what I’m getting. Make them easily at home using fish nuggets from TJ’s!

I put a salsa verde crema on top and some red onion that has been quick-pickled.

INSTRUCTIONS FOR CREMA:

  • Use 5.3oz cup of plain greek yogurt
  • 6oz (roughly half of the jar) of salsa verde
  • Handful of cilantro leaves
  • Add ingredients to a mixing bowl and use immersion blender to blend ingredients. You can also use any other blending tool available to you if you don’t have an immersion blender.
  • I found that it didn’t need any extra seasonings but be sure to taste before you add them to the tacos!

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